Restaurants need fast billing, table-wise order control, kitchen coordination, and staff accountability. A POS and captain system connects floor orders with billing and reporting.
Captain Panel For Live Orders
Captains can take orders from tables, add quantities, include special instructions, and send orders to billing or kitchen workflows. This reduces handwritten mistakes and improves service speed.
Billing And Staff Controls
Cashiers can manage dine-in, takeaway, delivery, split payments, discounts, taxes, receipt printing, and held bills. Role permissions help control cancellations, discounts, and reports.
Restaurant Control Features
- Table-wise and captain-wise orders
- Fast billing with payment modes
- Role-based discount and cancellation control
- Customer purchase history
- Sales, item, and employee reports
Real-Time Sales Visibility
Managers can monitor daily revenue, active orders, top-selling items, payment collections, captain performance, cancelled bills, and discounts from one dashboard.